Well it's coming soon, a special birthday for me, I turn the age when your spine probably starts shrinking. To start the celebrations, we went off to Glasgow for the weekend as we've never been. It's a great City and men do wear kilts and the Scottish breakfasts are a carb explosion. We had a very special night at Michael Caines' restaurant Abode. Don't mix him up with the cockney actor though, he's a 2 star Michelin chef - what a show off. What an amazing meal we had, including Scottish salmon confit, venison and a raspberry and chocolate tart. The lady in my life had crab tortellini, halibut and a banana souffle. How posh we are.Labels: food
There's nothing quite like having a portion of chips from a good chip shop and eating them at the seaside. I'm lucky enough to have this on my doorstep and it's great to give yourself a treat once in a while. I reckon it's far too cold this time of year for the seagulls to hover over you and pinch a chip so go and test this out if you live on the coast. It'll not be long before they start protecting their young and swooping down on me as I go for a run. I once turned round as a seagull was coming towards me, put my arms out wide making a feeble 'raaaah' sound. It did nothing, I'm sure the bird gave me a condescending look. The family across the road shook their heads.December 2006 February 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009
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